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A+ Holiday Gift Picks for Teachers

18 Nov

Holiday Gift Picks for Teachers


If you’re looking for a teacher gift this holiday season, consider something personalized.  Whether it’s an individual gift from your child or a group gift from the class, a personalized gift leaves an impression on someone who does so much for kids.  We’ve put together our five favorite gift ideas for gifting this holiday season. These would also make wonderful end-of-year gifts as well.

Bookshelf Flat Note Cards

Our bookshelf flat note cards are not only adorable, but so useful, too.  Your teacher will love these with his/her name on them and can use them throughout the year to write thank you notes for gifts, special notes to students and much more.

Personalized Cutest Little Tote Bag

Our cutest little tote bag is such a great gift idea for both an individual gift or from the classroom.  You can fill the bag with goodies for the holiday break like movie gift cards, candies, a water bottle.  Or if you know your teacher loves a certain show or has a hobby they love, you can fill the bag with items that center around those ideas.  Your teacher can use this bag again and again for lunch, toting notes or really anything!

Apple and Pencil Border Post-It Pack

We love our Apple and Pencil Border Post-It Pack because what teacher doesn’t need their own sticky notes?  Great for writing quick notes, bookmarking pages, adding notes to homework, etc.  You can order the optional acrylic holder so all his/her notes can sit nicely on their desk for easy access.

Highland Tablet Desk Set with Holder

Our Highland Tablet Desk Set with Holder is a thoughtful gift since it has personalized notes with your teachers name on it and also has a place for your teacher to store their pens and pencils.  The holder keeps all their notes neat and tidy!

Our Apple Shaped Bookmark and Tassel features an iconic teacher apple shape and can be used for books and daily planners.  With everything online these days, a teacher can appreciate the the value of an actual book.  They’ll love the personalization and it’s a great price point, too!

No matter the gift you choose, you’ll love our selection of teacher gifts that will make them feel appreciated for all that they do!



5 Delicious Gift-Worthy Holiday Treats

15 Nov

Merry Everything Hanging Gift TagsThe baking season is upon us with Thanksgiving, Hanukkah and Christmas.  Whether you’re baking something for your home, a holiday party or just to drop off at your neighbors, we have five homemade recipes perfect for the holiday season.  All of them come from us at The Stationery Studio!


Renee’s Macaroons 


Renee’s Macaroon Recipe  (originally from a Martha Stewart article)

preheat oven to 325
use parchment on your cookie trays
makes aprox 25 

2 egg whites
2/3 c sugar
2 T flour (substitute cake meal for Passover)
Pinch salt (I usually skip this)
1 tsp Vanilla extract
2 c shredded sweetened coconut. (I add extra sometimes, if there is just a little left in the bag.  I’ve never known if it’s packed down for measurements or more loose)
1/2 tsp coconut extract (or omit if you don’t have it)

1.  beat egg whites until stiff peaks

2.  continue to beat as you add sugar gradually

3.  beat in flour, salt and extract(s)

4.  Stir in coconut

5.  Drop by mounds onto cookie sheets – I use a small scooper to get them all the same size.  *You must use parchment paper on your trays.

6.  Bake @ 20 minutes or until slightly browned.  Sometimes mine take 25 min –
remove and cool

Optional – Chocolate decoration.
1.  Place parchment paper on a cookie sheet.
2.  Melt semi sweet chocolate chips in microwave 1-2 minutes (careful not to burn them) in a small pyrex or cereal bowl 
3.  once macaroons are cooled, dip the edges of each cookie in the chocolate and then place on parchment paper to cool again. 
4.  Place the whole tray of decorated macaroons in the refrigerator to get the chocolate to harden.

You can double or triple this recipe
**You can add a little extra coconut if you wish, I usually do

Our Green Sprigs and Buds Square Gift Stickers would look great with your macaroons when you gift them to friends and family!

Renee’s Mondel Bread

Mondel bread, a traditional Jewish cookie, is twice baked and known for its crunchy goodness.  It’s eaten all year round but often baked for holiday time. 
1/4 lb. butter
2 Tbsp oil
1 c. sugar
3 eggs
3 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
2 tsp. lemon juice
2 tsp cinnamon
1/2 c. chocolate chips
1 c. chopped walnuts  (if not wanted, just double the chocolate chips)
-Beat butter and oil
-slowly add sugar and continue beating
-add eggs and continue beating
-slowly add flour and baking powder and continue beating
-add vanilla, lemon juice and cinnamon and continue beating
-add chocolate chips and beat until mixed
divide dough into thirds
roll dough out on floured counter to form 3 loaves
place loaves side by side on a large cookie sheet lined with parchment
bake at 350-degrees 45-60 minutes until browned
remove loaves and slice immediately into about 1″ slices  
once sliced, dip sides into a cinnamon/sugar mixture (optional) and then place cookies on cookie sheet with the sides facing upright.  The goal now is to brown/crisp each side. Watch carefully and bake just until the upright side is browned. Then turn each cookie over so the other side can be upright and place back in oven to brown/crisp that side. Each oven is different so just keep a good eye on the cookies when crisping them so they do not burn.
once all sides are browned, remove cookies to a rack to cool.  once cooled, you can dip ends into melted chocolate chips if wanted and then dip into sprinkles or chopped nuts or anything you wish for decoration.  Place back on parchment paper to fully cool on counter or in the refrigerator briefly.

Jennifer’s Cranberry White Chocolate Shortbread Cookies

I make this holiday cookie every year and everyone asks for the recipe.  I originally got this from a Kraft cookbook and tweaked it a little but it’s really easy to make!
cups (4 sticks) butter, softened
cup sugar
1. Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
2. Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
3. Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.
Gingham Hanging Gift Tags
A great gifting idea is to try our Gingham Hanging Gift Tags tied to a cellophane bag of cookies.

Pumpkin Bread

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Recipe is from  I’ve used this one for a few years and love gifting this to friend!


  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1-1/2 sticks (3/4 cup) unsalted butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 15-oz can 100% pure pumpkin (I use Libby’s)


Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker’s Joy). In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.  In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point — that’s okay.  Add the flour mixture and mix on low speed until combined.  Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.  Fresh out of the oven,the loaves have a deliciously crisp crust. If they last beyond a day, you can toast individual slices to get the same fresh-baked effect.Merry Everything Hanging Gift Tags

Try wrapping your holiday breads with some pretty ribbon and adding our Merry Everything Hanging Gift Tags.  So festive!

Vaniljkakor (Swedish Vanilla Cookies)

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These are swedish cookies that I make for my family every Christmas.  The recipe I use is from


  • cup unsalted butter, softened
  • 2cup powdered sugar
  • large egg yolk
  • tablespoon vanilla
  • 1cups sifted flour
  • 1cup lingonberries (or your favorite jam) 
  • powdered sugar


Cream butter and sugar well. Gradually add sugar, and cream until light and fluffy. Beat in egg yolk, vanilla and flour, blend thoroughly. Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end) of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Bake in 350º oven for at least 15 minutes or till pale golden yellow.

Cool, then sift powdered sugar over them.

What are some of your favorite holiday treats?  Explore our personalized Christmas gift packaging to add a unique and festive touch to all of your handmade goodies this year!



DIY Easter Egg Bath Bombs Inspired by LUSH

26 Feb

DIY Easter Egg Bath Bombs

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If you love the popular bath bombs from Lush, you will love making your own Easter egg bath bombs.  Easter is a great time to make these fun and giftable bath bombs as they’re perfect basket fillers and great self-care gifts.  My daughter and I made these a few years ago and they turned out so well I thought I’d share the DIY again.  And you don’t have to limit these to Easter eggs.  You can use any type of mold which would be perfect for birthday gifts, bridal showers and more.

Ingredients and Supplies

  • 1 cup baking soda
  • 1/2 cup citric acid
  • 1/2 cup Epsom salts
  • 1 tsp. water
  • 2 tsp. essential oil
  • 3 tsp. oil (olive oil or coconut oil)
  • food coloring (any colors you want)
  • bowl
  • whisk
  • plastic Easter eggs and/or bath bomb mold

Step One

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Place the dry ingredients in a bowl and then mix them all evenly with the whisk.

Step Two

In a separate container, mix the liquid ingredients together. Note that in this step, the essential oils, fragrances and colors are added. This is an important step!  Make sure to pick out lots of fragrance oils to try out here, as you can make many fabulous combinations for bath time.

Step Three

Slowly add the liquid mixture to the dry mix, one small spoon at a time.

Step Four

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When well mixed, you simply pack this mixture into a bath bomb mold and pack tightly, then let it dry. Work quickly so as not to let the bath bomb mixture dry out.

Step Five

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Remove your new bath bombs from the molds.  You can place them right into your Easter basket or wrap them up to gift.  You can add a sweet personalized Easter gift sticker like the one below when gifting to friends and family.  These also make great gifts during COVID as you can leave them on door steps as a special treat!