{"id":7781,"date":"2021-09-03T11:58:40","date_gmt":"2021-09-03T16:58:40","guid":{"rendered":"https:\/\/www.thestationerystudio.com\/blog\/?p=7781"},"modified":"2021-09-03T11:58:40","modified_gmt":"2021-09-03T16:58:40","slug":"5-great-labor-day-recipes","status":"publish","type":"post","link":"https:\/\/www.thestationerystudio.com\/blog\/5-great-labor-day-recipes\/","title":{"rendered":"5 Great Labor Day Recipes"},"content":{"rendered":"<figure id=\"attachment_7800\" aria-describedby=\"caption-attachment-7800\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7800\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/shutterstock_104193251.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/shutterstock_104193251.jpg 1200w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/shutterstock_104193251-300x200.jpg 300w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/shutterstock_104193251-768x512.jpg 768w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/shutterstock_104193251-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-7800\" class=\"wp-caption-text\">photo credit: shutterstock.com<\/figcaption><\/figure>\n<p>Labor Day is around the corner and it&#8217;s the perfect time to fire up the grill and celebrate the unofficial end to summer.\u00a0 We found 5 great recipes sure to inspire a Labor Day get together.<\/p>\n<h2>1. Grilled Corn with Chili Honey Butter<\/h2>\n<figure id=\"attachment_7782\" aria-describedby=\"caption-attachment-7782\" style=\"width: 2000px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7782 size-full\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/corn.jpeg\" alt=\"\" width=\"2000\" height=\"1126\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/corn.jpeg 2000w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/corn-300x169.jpeg 300w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/corn-768x432.jpeg 768w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/corn-1024x577.jpeg 1024w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><figcaption id=\"caption-attachment-7782\" class=\"wp-caption-text\">photo credit: today.com<\/figcaption><\/figure>\n<p>Nothing says summer like corn on the cob!\u00a0 We found this delish recipe on <a href=\"https:\/\/www.today.com\/recipes\/grilled-corn-chili-honey-butter-t111958\">Today.com<\/a> and think it would be the perfect addition to any grilling menu.<\/p>\n<div class=\"recipe-body__ingredient black-print\">\n<h2 class=\"recipe-ingredients-title pb0-print\">Ingredients<\/h2>\n<div class=\"recipe-ingredients bg-none-print\">\n<div class=\"ingredients-section\">\n<div class=\"recipe-ingredient-section\">\n<div class=\"ingredient-entry left\">\n<ul>\n<li><span class=\"measure\">8<\/span>\u00a0ears\u00a0corn, husks and silks removed<\/li>\n<li><span class=\"measure\">8<\/span>\u00a0ounces\u00a0(1 stick) salted butter, room temperature<\/li>\n<li><span class=\"measure\">1<\/span>\u00a0teaspoon\u00a0chili powder<\/li>\n<li><span class=\"measure\">1\/4<\/span>\u00a0teaspoon\u00a0ground cayenne<\/li>\n<li>2 tablespoons honey<\/li>\n<li>Flaky sea salt, for serving<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-body__content-print-column recipe-body__content-print-column--right\">\n<div class=\"recipe-body__chefNotes\">\n<p class=\"\"><strong>TECHNIQUE TIP:<\/strong>\u00a0Wait to remove husks until just before cooking to keep the corn moist and fresh.<\/p>\n<\/div>\n<div class=\"recipe-body__instructions\">\n<h2 class=\"mt0\">Preparation<\/h2>\n<p><span class=\"\">1.\u00a0 Preheat grill to 375\u00b0F.<br \/>\n<\/span><span class=\"\">2. Place ears of corn directly on heat. Let char 2-3 minutes per side, about ten minutes total.<br \/>\n<\/span><span class=\"\">3. While corn cooks, whisk together the butter, chili powder, cayenne and honey in a bowl until smooth and evenly combined.<br \/>\n<\/span><span class=\"\">4.\u00a0<\/span>Brush the hot corn with the chili honey butter and season with sea salt. Serve with extra butter and salt on the side.<\/p>\n<h2>2. Rainbow Coleslaw<\/h2>\n<\/div>\n<\/div>\n<div>\n<figure id=\"attachment_7784\" aria-describedby=\"caption-attachment-7784\" style=\"width: 826px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7784 size-full\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/rainbowcoleslaw.jpeg\" alt=\"\" width=\"826\" height=\"620\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/rainbowcoleslaw.jpeg 826w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/rainbowcoleslaw-300x225.jpeg 300w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/rainbowcoleslaw-768x576.jpeg 768w\" sizes=\"auto, (max-width: 826px) 100vw, 826px\" \/><figcaption id=\"caption-attachment-7784\" class=\"wp-caption-text\">photo credit: FoodNetwork.com<\/figcaption><\/figure>\n<\/div>\n<div><\/div>\n<div>Coleslaw is the perfect side for any BBQ and we think this recipe from <a href=\"https:\/\/www.foodnetwork.com\/recipes\/trisha-yearwood\/rainbow-coleslaw-5429357\">FoodNetwork.com<\/a> is not only colorful but tasty, too.<\/div>\n<div>\n<h2>Ingredients<\/h2>\n<ul>\n<li class=\"o-Ingredients__a-Ingredient\"><label class=\"checkbox-text\"><span class=\"o-Ingredients__a-Ingredient--CheckboxLabel\">2 tablespoons apple cider vinegar<\/span><\/label><\/li>\n<li>1 tablespoon honey<\/li>\n<li>3 tablespoons extra- virgin olive oil<\/li>\n<li>1 teaspoon whole celery seed<\/li>\n<li>1\/2 teaspoon freshly ground black pepper<\/li>\n<li>1\/2 teaspoon kosher salt<\/li>\n<li>2 large carrots, julienne<\/li>\n<li>2 cups shredded green cabbage<\/li>\n<li>2 cups shredded purple cabbage<\/li>\n<\/ul>\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h2 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h2>\n<\/div>\n<\/header>\n<section id=\"mod-recipe-method-1\" class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\">\n<div class=\"o-Method__m-Body\">\n<ol>\n<li class=\"o-Method__m-Step\">Combine the apple cider vinegar and honey in a large mixing bowl and whisk until combined. While continuously whisking, slowly pour the olive oil in to emulsify the dressing. Sprinkle in the celery seed, salt and freshly ground black pepper and stir to combine.<\/li>\n<li class=\"o-Method__m-Step\">Add the carrots, green cabbage and purple cabbage. Toss with the dressing and transfer to a serving dish.<\/li>\n<\/ol>\n<h1>3. Potato Salad<\/h1>\n<figure id=\"attachment_7787\" aria-describedby=\"caption-attachment-7787\" style=\"width: 2200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7787 size-full\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/potatosalad.jpeg\" alt=\"\" width=\"2200\" height=\"2200\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/potatosalad.jpeg 2200w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/potatosalad-150x150.jpeg 150w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/potatosalad-300x300.jpeg 300w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/potatosalad-768x768.jpeg 768w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/potatosalad-1024x1024.jpeg 1024w\" sizes=\"auto, (max-width: 2200px) 100vw, 2200px\" \/><figcaption id=\"caption-attachment-7787\" class=\"wp-caption-text\">photo credit: Bonappetit.com<\/figcaption><\/figure>\n<p>A classic potato salad is always a crowd pleaser.\u00a0 We love this recipe from <a href=\"https:\/\/www.bonappetit.com\/recipe\/classic-cookout-potato-salad\">BonAppetit.com<\/a> that adds in red onion, bell peppers and relish for some kick.<\/p>\n<div class=\"Wrapper-jUgfQE bYTovJ recipe__ingredient-list\" data-testid=\"IngredientList\">\n<h2 class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Hed-qvMyP hlNbBe dbaGya gTpryV\">Ingredients<\/h2>\n<ul>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">10 medium Yukon Gold potatoes (about 3 lb.)<\/li>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">1 cup plus 2 Tbsp. Diamond Crystal or \u00bd cup plus 2 Tbsp. Morton kosher salt<\/li>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">4 large eggs<\/li>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">1 cup mayonnaise<\/li>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">\u00bc cup sweet relish<\/li>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">3 Tbsp. yellow mustard<\/li>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">2 Tbsp. Dijon mustard<\/li>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">1 medium red bell pepper, ribs and seeds removed, cut into \u00bc&#8221; pieces<\/li>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">\u00bd medium red onion, cut into \u00bc&#8221; pieces<\/li>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">2 celery stalks, sliced \u00bc&#8221; thick<\/li>\n<li class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE Yield-hqXkhZ hlNbBe cugBTo BlUQP\">paprika (for serving)<\/li>\n<\/ul>\n<\/div>\n<div class=\"BaseWrap-sc-TwdDQ InstructionsWrapper-gvbwoI btrClj recipe__instruction-list\" data-testid=\"InstructionsWrapper\" data-event-boundary=\"click\" data-event-click=\"{&quot;pattern&quot;:&quot;InstructionList&quot;}\" data-include-experiments=\"true\">\n<h2 class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionListHed-kXQDwj jTkrfY etramI bDmHyV\">Preparation<\/h2>\n<div class=\"BaseWrap-sc-TwdDQ InstructionGroupWrapper-hmambI jsBEoj\">\n<div class=\"BaseWrap-sc-TwdDQ InstructionStepWrapper-gbypCB jsBEoj iibGml\">\n<h3 class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionHed-czmoeJ InstructionHedSmall-jlfyXy dpqQtG heoNCI\">Step 1<\/h3>\n<div class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionBody-hvriqk hlNbBe kkXbvd EVyde\">\n<div>\n<p>Bring potatoes, 1 cup Diamond Crystal or \u00bd cup plus 1 Tbsp. Morton kosher salt, and 3 quarts water to a simmer in a medium pot over medium heat; cook until tender, 18\u201322 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"BaseWrap-sc-TwdDQ InstructionStepWrapper-gbypCB jsBEoj iibGml\">\n<h3 class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionHed-czmoeJ InstructionHedSmall-jlfyXy dpqQtG heoNCI\">Step 2<\/h3>\n<div class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionBody-hvriqk hlNbBe kkXbvd EVyde\">\n<div>\n<p>Meanwhile, using a slotted spoon, carefully lower eggs into a large saucepan of boiling water and cook, adjusting heat as needed to maintain a gentle boil, 10 minutes. Transfer eggs to a bowl of ice water and let cool until just slightly warm, about 2 minutes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"BaseWrap-sc-TwdDQ InstructionStepWrapper-gbypCB jsBEoj iibGml\">\n<h3 class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionHed-czmoeJ InstructionHedSmall-jlfyXy dpqQtG heoNCI\">Step 3<\/h3>\n<div class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionBody-hvriqk hlNbBe kkXbvd EVyde\">\n<div>\n<p>Remove eggs from ice water. Gently crack all over and peel; discard shells. Cut eggs in half lengthwise and scoop out yolks into a medium bowl. Coarsely chop egg whites; set aside. Mash yolks with a fork until smooth. Add mayonnaise, relish, both mustards, and remaining 2 Tbsp. Diamond Crystal or 1 Tbsp. Morton kosher salt; mix well. Fold bell pepper, red onion, and celery into dressing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"BaseWrap-sc-TwdDQ InstructionStepWrapper-gbypCB jsBEoj iibGml\">\n<h3 class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionHed-czmoeJ InstructionHedSmall-jlfyXy dpqQtG heoNCI\">Step 4<\/h3>\n<div class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionBody-hvriqk hlNbBe kkXbvd EVyde\">\n<div>\n<p>Drain potatoes; let cool 5 minutes. Peel with a paring knife; cut into \u00bd&#8221; pieces. Add to dressing and gently toss; fold in reserved egg whites. Cover and chill at least 1 hour and up to 3 days.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"BaseWrap-sc-TwdDQ InstructionStepWrapper-gbypCB jsBEoj iibGml\">\n<h3 class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionHed-czmoeJ InstructionHedSmall-jlfyXy dpqQtG heoNCI\">Step 5<\/h3>\n<div class=\"BaseWrap-sc-TwdDQ BaseText-fFHxRE InstructionBody-hvriqk hlNbBe kkXbvd EVyde\">\n<div>\n<p>Sprinkle with seasoning before serving.<\/p>\n<h2>4. Peanut Butter Bars<\/h2>\n<figure id=\"attachment_7790\" aria-describedby=\"caption-attachment-7790\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7790 size-full\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/Peanut-Butter-Bars-1200px-Preppy-Kitchen-2.jpeg\" alt=\"\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/Peanut-Butter-Bars-1200px-Preppy-Kitchen-2.jpeg 1200w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/Peanut-Butter-Bars-1200px-Preppy-Kitchen-2-200x300.jpeg 200w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/Peanut-Butter-Bars-1200px-Preppy-Kitchen-2-768x1152.jpeg 768w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/Peanut-Butter-Bars-1200px-Preppy-Kitchen-2-683x1024.jpeg 683w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-7790\" class=\"wp-caption-text\">photo credit: preppykitchen.com<\/figcaption><\/figure>\n<p>Want to be the hit of the party?\u00a0 This recipe is from my own Grandma who made these at every BBQ and she was known for these.\u00a0 Now I make these for get togethers and I am always asked for the recipe (or to make more!).<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>3 cups graham cracker crumbs<\/li>\n<li>1 stick butter<\/li>\n<li>2 cups powdered sugar<\/li>\n<li>18 oz. peanut butter (crunchy or creamy)<\/li>\n<\/ul>\n<p>Frosting:<\/p>\n<ul>\n<li>1 12oz package semi-sweet chocolate chips<\/li>\n<li>1 12oz package milk chocolate chips<\/li>\n<li>1 stick butter<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p>Mix above ingredients until moist.\u00a0 Press into a 9&#215;13 pan.\u00a0 Heat butter and chocolate chips until melted.\u00a0 Frost and refrigerate for at least two hours.\u00a0 Cut into squares.<\/p>\n<\/div>\n<h2>5. Dreamy Fruit Dip<\/h2>\n<figure id=\"attachment_7792\" aria-describedby=\"caption-attachment-7792\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7792 size-full\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/fruitdip.jpeg\" alt=\"\" width=\"700\" height=\"700\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/fruitdip.jpeg 700w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/fruitdip-150x150.jpeg 150w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/09\/fruitdip-300x300.jpeg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-7792\" class=\"wp-caption-text\">photo credit: Tasteofhome.com<\/figcaption><\/figure>\n<p>Fruit dip is refreshing on a warm day and a great way to enjoy some delicious summer fruits.\u00a0 This recipe from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dreamy-fruit-dip\/\">TasteofHome.com<\/a> is super easy and you can make it ahead of time.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1 package (8 ounces) cream cheese, softened<\/li>\n<li>1\/2 cup butter, softened<\/li>\n<li>1\/2 cup marshmallow creme<\/li>\n<li>1 carton (8 ounces) frozen whipped topping, thawed<\/li>\n<li>Assorted fresh fruit<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p>In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.<\/p>\n<\/div>\n<p><em><strong>Happy Labor Day!<\/strong><\/em><\/p>\n<p>XO,<\/p>\n<p>Jennifer<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.thestationerystudio.com\/blog\/5-great-labor-day-recipes\/\"><img decoding=\"async\" width=\"150\" src=\"\" class=\"alignleft wp-post-image tfe\" alt=\"\" title=\"\" \/><\/a><p>Labor Day is around the corner and it&#8217;s the perfect time to fire up the grill and celebrate the unofficial end to summer.\u00a0 We found 5 great recipes sure to inspire a Labor Day get together. 1. Grilled Corn with Chili Honey Butter Nothing says<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,6,1],"tags":[1552,57,56],"class_list":["post-7781","post","type-post","status-publish","format-standard","hentry","category-holiday","category-party_planning","category-studionotes","tag-labor-day","tag-labor-day-entertaining","tag-labor-day-parties"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 Great Labor Day Recipes - &nbsp;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thestationerystudio.com\/blog\/5-great-labor-day-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Great Labor Day Recipes - &nbsp;\" \/>\n<meta property=\"og:description\" content=\"Labor Day is around the corner and it&#8217;s the perfect time to fire up the grill and celebrate the unofficial end to summer.\u00a0 We found 5 great recipes sure to inspire a Labor Day get together. 1. 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