{"id":7325,"date":"2021-02-14T07:53:42","date_gmt":"2021-02-14T13:53:42","guid":{"rendered":"https:\/\/www.thestationerystudio.com\/blog\/?p=7325"},"modified":"2021-02-14T07:53:42","modified_gmt":"2021-02-14T13:53:42","slug":"meet-our-newest-tastemaker-maureen-abood","status":"publish","type":"post","link":"https:\/\/www.thestationerystudio.com\/blog\/meet-our-newest-tastemaker-maureen-abood\/","title":{"rendered":"Meet Our Newest Tastemaker: Maureen Abood"},"content":{"rendered":"<div class=\"wprm-recipe-top\">\n<figure id=\"attachment_7328\" aria-describedby=\"caption-attachment-7328\" style=\"width: 1600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7328 size-full\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureen_abood-021.jpg\" alt=\"\" width=\"1600\" height=\"1067\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureen_abood-021.jpg 1600w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureen_abood-021-300x200.jpg 300w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureen_abood-021-768x512.jpg 768w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureen_abood-021-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><figcaption id=\"caption-attachment-7328\" class=\"wp-caption-text\">Photo credit: Maureen Abood<\/figcaption><\/figure>\n<p>We are thrilled to introduce you to our newest <a href=\"https:\/\/www.thestationerystudio.com\/tastemakers\/maureen-abood\/\">Tastemaker, Maureen Abood<\/a>. Maureen is an award-winning blogger and author of the award-winning cookbook,\u00a0<a href=\"https:\/\/maureenaboodmarket.com\/products\/rose-water-orange-blossoms-cookbook?variant=27928893697\"><em>Rose Water &amp; Orange Blossoms: Fresh &amp; Classic Recipes from My Lebanese Kitchen<\/em><\/a>. Her recipes, stories, and products have been featured in The New York Times, The Washington Post, the Chicago Tribune, the LA Times, Saveur, Food &amp; Wine, among many others.\u00a0 We fell in love with not only her recipes, but her eye for details.<\/p>\n<\/div>\n<p>We asked Maureen to share one of her favorite recipes and she was quick to suggest her popular lebanese fattoush salad.<\/p>\n<div class=\"wprm-recipe-top\">\n<figure id=\"attachment_7331\" aria-describedby=\"caption-attachment-7331\" style=\"width: 1800px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7331 size-full\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/Fattoush-Maureen-Abood-Market.jpg\" alt=\"\" width=\"1800\" height=\"2400\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/Fattoush-Maureen-Abood-Market.jpg 1800w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/Fattoush-Maureen-Abood-Market-225x300.jpg 225w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/Fattoush-Maureen-Abood-Market-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\" \/><figcaption id=\"caption-attachment-7331\" class=\"wp-caption-text\">Photo credit: Maureen Abood<\/figcaption><\/figure>\n<h2 class=\"wprm-recipe-name\">LEBANESE FATTOUSH SALAD<\/h2>\n<p class=\"wprm-recipe-name\"><em>The recipe is printed with permission from Rose Water &amp; Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen (Running Press 2015)<\/em><\/p>\n<div class=\"wprm-recipe-meta\">\n<div class=\"wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">PREP TIME:<\/span>\u00a0<span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">MINUTES<\/span><\/div>\n<div class=\"wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">TOTAL TIME:<\/span>\u00a0<span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">MINUTES<\/span><\/div>\n<div class=\"wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">SERVINGS:<\/span>\u00a0<span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-12186\" data-servings=\"8\" data-original-servings=\"8\">8<\/span><\/div>\n<div class=\"wprm-recipe-author-container\"><span class=\"wprm-recipe-details-name wprm-recipe-author-name\">RECIPE BY:<\/span>\u00a0<span class=\"wprm-recipe-details wprm-recipe-author\">MAUREEN ABOOD<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-summary\">\n<p>I could eat this salad every single day and still want more! See how it\u2019s done in my video,\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=IDus1BkRcCU\" target=\"_blank\" rel=\"noopener noreferrer\">right here<\/a>! Get the\u00a0<a href=\"https:\/\/maureenaboodmarket.com\/collections\/holiday-gifts\/products\/fattoush-kit?variant=27928812801\" target=\"_blank\" rel=\"noopener noreferrer\">Fattoush Kit\u00a0<\/a>for the vinaigrette here! Find the recipe for the pita chips\u00a0<a href=\"https:\/\/www.maureenabood.com\/homemade-pita-chips-and-how-the-video-got-going-cousin-love\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>. You can add cucumbers and any other vegetables you have on hand to this salad. The more the merrier!<\/p>\n<\/div>\n<p><a class=\"wprm-recipe-print wprm-color-accent\" href=\"https:\/\/www.maureenabood.com\/wprm_print\/recipe\/12186\" target=\"_blank\" rel=\"nofollow noopener\">Print<\/a><\/p>\n<\/div>\n<div class=\"wprm-recipe-main wprm-color-border wprm-clearfix\">\n<div class=\"wprm-recipe-ingredients-container\">\n<h3 class=\"wprm-recipe-header\">INGREDIENTS<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">lemon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">juiced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/maureenaboodmarket.com\/collections\/flower-waters\/products\/pomegranate-molasses?variant=4220568385\">pomegranate molasses<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">small clove<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic, minced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/maureenaboodmarket.com\/collections\/spices\/products\/garlic-mint-salt?variant=16601629441\">dried mint or Garlic Mint Salt, divided<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/maureenaboodmarket.com\/collections\/spices\/products\/ground-sumac?variant=12351153985\">sumac, divided<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/maureenaboodmarket.com\/collections\/lebanese-extra-virgin-olive-oil\">extra virgin olive oil<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">hearts of romaine<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">chopped or torn in pieces<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cherry tomatoes, quartered<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">red onion, thinly sliced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">radishes<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">thinly sliced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">Pita Chips<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">fresh mint leaves, chopped or torn<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<figure id=\"attachment_7332\" aria-describedby=\"caption-attachment-7332\" style=\"width: 1600px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7332 size-full\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureen_abood-055.jpg\" alt=\"\" width=\"1600\" height=\"1067\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureen_abood-055.jpg 1600w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureen_abood-055-300x200.jpg 300w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureen_abood-055-768x512.jpg 768w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureen_abood-055-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><figcaption id=\"caption-attachment-7332\" class=\"wp-caption-text\">Photo credit: Maureen Abood<\/figcaption><\/figure>\n<h3 class=\"wprm-recipe-header\">INSTRUCTIONS<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the Garlic Mint Salt, 1 teaspoon of the sumac, and olive oil until it is thoroughly combined.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In your big salad bowl, combine the romaine, tomatoes, onion, radishes, and pita chips. Dress the salad with the vinaigrette, tossing it to evenly coat everything. Dust the fattoush with the remaining Garlic Mint Salt and sumac, fresh mint, and serve immediately.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<figure id=\"attachment_7333\" aria-describedby=\"caption-attachment-7333\" style=\"width: 1800px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-7333 size-full\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/Cookbook-Maureen-Abood-Market.jpg\" alt=\"\" width=\"1800\" height=\"2400\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/Cookbook-Maureen-Abood-Market.jpg 1800w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/Cookbook-Maureen-Abood-Market-225x300.jpg 225w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/Cookbook-Maureen-Abood-Market-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\" \/><figcaption id=\"caption-attachment-7333\" class=\"wp-caption-text\">Photo credit: Maureen Abood<\/figcaption><\/figure>\n<p>You can find all of her recipes in her award-winning cookbook,\u00a0<a href=\"https:\/\/maureenaboodmarket.com\/products\/rose-water-orange-blossoms-cookbook?variant=27928893697\"><em>Rose Water &amp; Orange Blossoms: Fresh &amp; Classic Recipes from My Lebanese Kitchen<\/em><\/a>.<\/p>\n<\/div>\n<p>While Maureen is known for her cooking, we also think she has excellent taste in details.\u00a0 As our <a href=\"https:\/\/www.thestationerystudio.com\/tastemakers\/maureen-abood\/\">Tastemaker<\/a>, she has chosen classic, elegant personalized items that reflect her sense of style.\u00a0 You can see all of her <a href=\"https:\/\/www.thestationerystudio.com\/tastemakers\/maureen-abood\/\">Tastemaker picks<\/a> on our site and let them inspire you to create your own.<\/p>\n<blockquote><p>&#8220;I love to treat myself to personalized stationery every year for my birthday in February. The fun is spending some time selecting the style, fonts, paper and the ink colors, and then the little surprise when I receive them of how beautifully they turned out. This year I designed a heavy-weight letterpress flat card with a contrasting lined, addressed envelope. One of my favorite color combinations is green and blue, so when the set I ordered arrived in such happy colors with the artisan beauty of the letterpress and substantial weight of the card in hand . . . well, I can\u2019t decide what\u2019s better: getting to be the one to write on these stunning cards, or being a recipient of such a beautiful piece of stationery. It will be a pleasure to write my birthday thank-you notes, and the many lovely sentiments my people deserve in the year ahead.&#8221; ~ Maureen<\/p><\/blockquote>\n<p><a href=\"https:\/\/www.thestationerystudio.com\/product\/bona-fide-letterpress-flat-note-cards-p40476.html\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7335\" src=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureenstationery.jpeg\" alt=\"\" width=\"1000\" height=\"1000\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureenstationery.jpeg 1000w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureenstationery-150x150.jpeg 150w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureenstationery-300x300.jpeg 300w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2021\/02\/maureenstationery-768x768.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>We hope you&#8217;ve enjoyed getting to know a little about Maureen!\u00a0 You can learn more about all of our <a href=\"https:\/\/www.thestationerystudio.com\/tastemakers\/\">Tastemakers<\/a> on our site and their personalized picks.<\/p>\n<p>XO,<\/p>\n<p>Jennifer<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.thestationerystudio.com\/blog\/meet-our-newest-tastemaker-maureen-abood\/\"><img decoding=\"async\" width=\"150\" src=\"\" class=\"alignleft wp-post-image tfe\" alt=\"\" title=\"\" \/><\/a><p>We are thrilled to introduce you to our newest Tastemaker, Maureen Abood. Maureen is an award-winning blogger and author of the award-winning cookbook,\u00a0Rose Water &amp; Orange Blossoms: Fresh &amp; Classic Recipes from My Lebanese Kitchen. Her recipes, stories, and products have been featured in The<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311,1,1481],"tags":[1485,999,1484,1483,1482,448,78,1342],"class_list":["post-7325","post","type-post","status-publish","format-standard","hentry","category-behind-the-scenes","category-studionotes","category-tastemaker","tag-cookbook","tag-cooking","tag-fattoush","tag-lebanese-food","tag-maureen-abood","tag-recipe","tag-stationery-2","tag-tastemaker"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meet Our Newest Tastemaker: Maureen Abood - &nbsp;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thestationerystudio.com\/blog\/meet-our-newest-tastemaker-maureen-abood\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet Our Newest Tastemaker: Maureen Abood - &nbsp;\" \/>\n<meta property=\"og:description\" content=\"We are thrilled to introduce you to our newest Tastemaker, Maureen Abood. 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