{"id":6808,"date":"2017-08-31T11:12:22","date_gmt":"2017-08-31T16:12:22","guid":{"rendered":"http:\/\/blog.thestationerystudio.com\/?p=6808"},"modified":"2017-08-31T11:20:50","modified_gmt":"2017-08-31T16:20:50","slug":"q-a-with-tastemaker-elizabeth-mayhew","status":"publish","type":"post","link":"https:\/\/www.thestationerystudio.com\/blog\/q-a-with-tastemaker-elizabeth-mayhew\/","title":{"rendered":"Q &#038; A with Tastemaker Elizabeth Mayhew"},"content":{"rendered":"<p><a href=\"http:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/07\/tmProfile-taraSwennen.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6796\" src=\"https:\/\/182a1cbadaaed5a65d23-3af4b88021a33bbce565f68be51d6a8a.ssl.cf2.rackcdn.com\/images\/tastemakers\/tmProfile-elizabethMayhew.jpg\" alt=\"Elizabeth Mayhew\" width=\"259\" height=\"259\" \/><\/a><\/p>\n<h4 style=\"text-align: center;\">Meet our Tastemaker Elizabeth Mayhew!<\/h4>\n<figure id=\"attachment_6812\" aria-describedby=\"caption-attachment-6812\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/blog-elizabeth-bowling.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6812 size-full\" src=\"http:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/11260889_996804290332388_927209621_n.jpg\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/11260889_996804290332388_927209621_n.jpg 640w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/11260889_996804290332388_927209621_n-150x150.jpg 150w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/11260889_996804290332388_927209621_n-300x300.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-6812\" class=\"wp-caption-text\">Photo: Elizabeth Mayhew Instagram<\/figcaption><\/figure>\n<p>Elizabeth Mayhew is currently the Brand Editor for Reese Witherspoon\u2019s Southern-inspired brand, Draper James, a contributing editor at <a href=\"http:\/\/www.today.com\">NBC&#8217;s Today Show<\/a> and a monthly columnist for <a href=\"http:\/\/www.washingtonpost.com\">The Washington Post<\/a>. She also is the author of FLIP! for Decorating (Ballantine). She has worked for a number of publications including REAL SIMPLE, House Beautiful, Southern Living, and Woman&#8217;s Day.<\/p>\n<p>We are inspired by her <a href=\"https:\/\/www.instagram.com\/elizabethmayhew\">Instagram posts<\/a> which usually involve beautiful scenery shots and gorgeous baked goods. She has a keen eye for unique {and memorable} hostess gifts. We hope you enjoy getting to know her!<\/p>\n<table style=\"border: none;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td class=\"q\" style=\"padding: 0px; margin: 0px;\" valign=\"top\">\n<h4 style=\"padding: 0px 6px 0px 0px; margin: 0px; color: #01549c;\">Q.<\/h4>\n<\/td>\n<td class=\"qText\" style=\"padding: 0px; margin: 0px;\"><strong>What is your favorite thing about being the brand editor for Draper James?<\/strong><\/td>\n<\/tr>\n<tr>\n<td class=\"a\" style=\"padding: 0px; margin: 0px;\" valign=\"top\">\n<h4 style=\"padding: 0px 6px 0px 0px; margin: 0px; color: #01549c;\">A.<\/h4>\n<\/td>\n<td class=\"aText\" style=\"padding: 0px 0px 18px 0px; margin: 0px;\">I love working with the dynamic and very talented staff of Draper James. From the design team to the store associates, everyone who works at the company embodies the positive Southern values that Reese Witherspoon, the company\u2019s founder, established from the beginning. It\u2019s a happy brand, where grace, charm, kindness, and good manners are prized. Plus I love the clothes!<\/td>\n<\/tr>\n<tr>\n<td class=\"q\" style=\"padding: 0px; margin: 0px;\" valign=\"top\">\n<h4 style=\"padding: 0px 6px 0px 0px; margin: 0px; color: #01549c;\">Q.<\/h4>\n<\/td>\n<td class=\"qText\" style=\"padding: 0px; margin: 0px;\"><strong>What is one thing anyone can do to update their home?<\/strong><\/td>\n<\/tr>\n<tr>\n<td class=\"a\" style=\"padding: 0px; margin: 0px;\" valign=\"top\">\n<h4 style=\"padding: 0px 6px 0px 0px; margin: 0px; color: #01549c;\">A.<\/h4>\n<\/td>\n<td class=\"aText\" style=\"padding: 0px 0px 18px 0px; margin: 0px;\">Install dimmers on all of your light switches! The proper lighting can easily transform a room from looking like an overlit hospital waiting room to a warm and inviting sitting room.<\/td>\n<\/tr>\n<tr>\n<td class=\"q\" style=\"padding: 0px; margin: 0px;\" valign=\"top\">\n<h4 style=\"padding: 0px 6px 0px 0px; margin: 0px; color: #01549c;\">Q.<\/h4>\n<\/td>\n<td class=\"qText\" style=\"padding: 0px; margin: 0px;\"><strong>We know you love to bake. What is your favorite dessert to bring to a get together?<\/strong><\/td>\n<\/tr>\n<tr>\n<td class=\"a\" style=\"padding: 0px; margin: 0px;\" valign=\"top\">\n<h4 style=\"padding: 0px 6px 0px 0px; margin: 0px; color: #01549c;\">A.<\/h4>\n<\/td>\n<td class=\"aText\" style=\"padding: 0px 0px 18px 0px; margin: 0px;\">I bake every weekend and post images on Instagram, so my friends who follow me usually call to put in an order. My go-to dessert to bring to a party is some sort of pie, mostly because pies transport easily. The variety I make depends on the season\u2014fruit pies for summer, cream pies for spring, and nut pies for fall and winter. I get the most requests for my lime pie (you could use key limes too, but they are harder to find).<\/p>\n<p><figure id=\"attachment_6820\" aria-describedby=\"caption-attachment-6820\" style=\"width: 240px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6820 size-full\" src=\"http:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/KeyLime.jpeg\" alt=\"\" width=\"240\" height=\"240\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/KeyLime.jpeg 240w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/KeyLime-150x150.jpeg 150w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><figcaption id=\"caption-attachment-6820\" class=\"wp-caption-text\">Photo courtesy of Elizabeth Mayhew<\/figcaption><\/figure><\/td>\n<\/tr>\n<tr>\n<td class=\"q\" style=\"padding: 0px; margin: 0px;\" valign=\"top\">\n<h4 style=\"padding: 0px 6px 0px 0px; margin: 0px; color: #01549c;\">Q.<\/h4>\n<\/td>\n<td class=\"qText\"><strong>You are the queen of an amazing hostess gift. What is your one go-to that\u2019s always a hit?<\/strong><\/td>\n<\/tr>\n<tr>\n<td class=\"a\" style=\"padding: 0px; margin: 0px;\" valign=\"top\">\n<h4 style=\"padding: 0px 6px 0px 0px; margin: 0px; color: #01549c;\">A.<\/h4>\n<\/td>\n<td class=\"aText\" style=\"padding: 0px 0px 18px 0px; margin: 0px;\">I have three go-to hostess gifts: if I plan well ahead, I like to order <a href=\"https:\/\/www.thestationerystudio.com\/napkins\/guest-towels-c1293.html\">personalized guest towels<\/a> from The Stationery Studio. If I have time the day or night before a party, I will bake a sweet bread, like banana bread and wrap it up in a dish towel so that the host has breakfast the next morning. If I have no time, I draw from my stash of Draper James Orange Blossom Special Candles\u2014it\u2019s my favorite scent!<\/p>\n<p><figure id=\"attachment_6832\" aria-describedby=\"caption-attachment-6832\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/blog-banana-bread.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6832 size-medium\" src=\"http:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/blog-banana-bread-300x160.jpg\" alt=\"Banana Bread\" width=\"300\" height=\"160\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/blog-banana-bread-300x160.jpg 300w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/blog-banana-bread.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-6832\" class=\"wp-caption-text\">Photo courtesy of Elizabeth Mayhew<\/figcaption><\/figure><\/td>\n<\/tr>\n<tr>\n<td class=\"q\" style=\"padding: 0px; margin: 0px;\" valign=\"top\">\n<h4 style=\"padding: 0px 6px 0px 0px; margin: 0px; color: #01549c;\">Q.<\/h4>\n<\/td>\n<td class=\"qText\" style=\"padding: 0px; margin: 0px;\"><strong>What do you enjoy doing in your downtime?<\/strong><\/td>\n<\/tr>\n<tr>\n<td class=\"a\" style=\"padding: 0px; margin: 0px;\" valign=\"top\">\n<h4 style=\"padding: 0px 6px 0px 0px; margin: 0px; color: #01549c;\">A.<\/h4>\n<\/td>\n<td class=\"aText\" style=\"padding: 0px 0px 18px 0px; margin: 0px;\">I love to bake of course (see above!), but I also am a big reader. A few of my recent favorites are: A Gentleman from Moscow by Amor Towles, The Art of Rivalry by Sebastian Smee, What She Ate by Laura Shapiro, and Commonwealth by Ann Patchett. And if you haven\u2019t read the Neopolitan Novels by Elena Ferrante, you should!<\/p>\n<p><figure id=\"attachment_6830\" aria-describedby=\"caption-attachment-6830\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6830 size-medium\" src=\"http:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/blog-mayhew-books-300x105.jpg\" alt=\"\" width=\"300\" height=\"105\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/blog-mayhew-books-300x105.jpg 300w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/blog-mayhew-books-768x268.jpg 768w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/blog-mayhew-books-1024x357.jpg 1024w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/08\/blog-mayhew-books.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-6830\" class=\"wp-caption-text\">Book images: Amazon<\/figcaption><\/figure><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.thestationerystudio.com\/blog\/q-a-with-tastemaker-elizabeth-mayhew\/\"><img decoding=\"async\" width=\"150\" src=\"\" class=\"alignleft wp-post-image tfe\" alt=\"\" title=\"\" \/><\/a><p>Meet our Tastemaker Elizabeth Mayhew! Elizabeth Mayhew is currently the Brand Editor for Reese Witherspoon\u2019s Southern-inspired brand, Draper James, a contributing editor at NBC&#8217;s Today Show and a monthly columnist for The Washington Post. She also is the author of FLIP! for Decorating (Ballantine). She<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311,5,276,1],"tags":[1374,436,1370,1375,1369,1373,1371,67,372,1372],"class_list":["post-6808","post","type-post","status-publish","format-standard","hentry","category-behind-the-scenes","category-gifts","category-inside-the-studio","category-studionotes","tag-draper-james","tag-hostess-gifts","tag-house-beautiful","tag-key-lime-pie","tag-real-simple-magazine","tag-reese-witherspoon","tag-southern-living","tag-today-show","tag-washington-post","tag-womans-day"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Q &amp; A with Tastemaker Elizabeth Mayhew - &nbsp;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thestationerystudio.com\/blog\/q-a-with-tastemaker-elizabeth-mayhew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Q &amp; A with Tastemaker Elizabeth Mayhew - &nbsp;\" \/>\n<meta property=\"og:description\" content=\"Meet our Tastemaker Elizabeth Mayhew! Elizabeth Mayhew is currently the Brand Editor for Reese Witherspoon\u2019s Southern-inspired brand, Draper James, a contributing editor at NBC&#8217;s Today Show and a monthly columnist for The Washington Post. She also is the author of FLIP! for Decorating (Ballantine). She\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thestationerystudio.com\/blog\/q-a-with-tastemaker-elizabeth-mayhew\/\" \/>\n<meta property=\"og:site_name\" content=\"&nbsp;\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-31T16:12:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-31T16:20:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2017\/07\/tmProfile-taraSwennen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"259\" \/>\n\t<meta property=\"og:image:height\" content=\"259\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"TSS Staff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"TSS Staff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.thestationerystudio.com\/blog\/q-a-with-tastemaker-elizabeth-mayhew\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.thestationerystudio.com\/blog\/q-a-with-tastemaker-elizabeth-mayhew\/\"},\"author\":{\"name\":\"TSS Staff\",\"@id\":\"https:\/\/www.thestationerystudio.com\/blog\/#\/schema\/person\/f0f6abf993a51705b5211de18ceca267\"},\"headline\":\"Q &#038; 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