{"id":448,"date":"2010-09-30T12:09:56","date_gmt":"2010-09-30T19:09:56","guid":{"rendered":"http:\/\/blog.thestationerystudio.com\/?p=448"},"modified":"2012-05-03T11:00:04","modified_gmt":"2012-05-03T18:00:04","slug":"recipe-for-pumpkin-pie-squares","status":"publish","type":"post","link":"https:\/\/www.thestationerystudio.com\/blog\/recipe-for-pumpkin-pie-squares\/","title":{"rendered":"Recipe for Pumpkin Pie Squares"},"content":{"rendered":"<div align=\"center\"><a href=\"http:\/\/www.thestationerystudio.com\/index.cfm?fuseaction=catalog.viewProduct&amp;productID=21779&amp;catID=0\"><img loading=\"lazy\" decoding=\"async\" title=\"PumpkinTreats_DL_Recipe-Petals\" src=\"http:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2010\/09\/PumpkinTreats_DL_Recipe-Petals1-300x200.jpg\" alt=\"PumpkinTreats_DL_Recipe-Petals\" width=\"300\" height=\"200\" border=\"0\" style=\"padding-top: 6px;\"\/><\/a><\/div>\n<p align=\"center\"><strong>Pumpkin Pie Squares from the TSS Staff Kitchen Favorites<\/strong><\/p>\n<p align=\"center\">Makes 20 bars (Serving size is one bar)<\/p>\n<p align=\"center\">Prep time: 30 minutes<\/p>\n<p align=\"center\">Baking time: 45- 50 minutes<\/p>\n<p align=\"center\">Diabetic Friendly!<\/p>\n<p style=\"text-align: left;\">The leaves are starting to fall and that can only mean one thing: delicious pumpkin recipes!\u00a0 One of our graphic designers brought these Pumpkin-Pie Squares in to our test kitchen and they didn&#8217;t last long.\u00a0 The squares are perfect to serve on one of our <strong><a href=\"http:\/\/www.thestationerystudio.com\/index.cfm\/fuseaction\/catalog.listProducts\/catId\/847\/napkins.html\">personalized napkins<\/a><\/strong> to add a special touch to a festive fall party.<strong> <\/strong><a href=\"http:\/\/www.thestationerystudio.com\"><strong>TheStationeryStudio.com <\/strong><\/a>has all the party-planning products &#8211; from invitations to <a href=\"http:\/\/www.thestationerystudio.com\/index.cfm?fuseaction=catalog.viewProduct&amp;productID=21846&amp;catID=0\"><strong>favor bags.<\/strong><\/a> Planning the dessert menu is simple with this recipe:<\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Crust:<\/strong><\/p>\n<p>1 cup flour<\/p>\n<p>\u00bd cup quick dried or rolled oats<\/p>\n<p>\u00bc cup brown sugar blend (Splenda)<\/p>\n<p>1 \u00bd Tablespoons butter, at room temperature<\/p>\n<p>1 Tablespoon canola oil<\/p>\n<p>1 Tablespoon apple juice<\/p>\n<p><strong>Filling:<\/strong><\/p>\n<p>1 (15 ounce) can pumpkin<\/p>\n<p>1 (12 ounce) can fat-free evaporated milk<\/p>\n<p>2 eggs<\/p>\n<p>6 Tablespoons sugar blend for baking (Splenda)<\/p>\n<p>\u00bd teaspoon salt<\/p>\n<p>\u00bd teaspoon ginger<\/p>\n<p>1 teaspoon cinnamon<\/p>\n<p>\u00bc teaspoon cloves<\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Topping:<\/strong><\/p>\n<p>1 Tablespoon butter, at room temperature<\/p>\n<p>2 Tablespoons brown sugar blend (Splenda)<\/p>\n<p>\u00bc cup chopped pecans<\/p>\n<ol>\n<li>In a mixing bowl, combine flour, dry oatmeal, and \u00bc cup brown sugar blend. With a pastry cutter, blend oil and butter into the dry topping until crumbly. Pour in apple juice and stir with a fork until the mixture is evenly moistened.<\/li>\n<li>Spread in a greased 9&#215;13 inch baking pan. Bake at 350 degrees for 15 minutes.<\/li>\n<li>Meanwhile, combine pumpkin, evaporated milk, eggs, sugar blend for baking, salt, ginger, cinnamon, and cloves in the same mixing bowl.<\/li>\n<li>Pour over baked crust. Return to oven and bake for 20 minutes.<\/li>\n<li>Combine 1 Tablespoon butter, 2 Tablespoons brown sugar blend, and pecans. Sprinkle over pumpkin filling. Bake an additional 15 to 20 minutes.<\/li>\n<\/ol>\n<figure id=\"attachment_453\" aria-describedby=\"caption-attachment-453\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-453\" title=\"Pumpkin-Pie-Bar\" src=\"http:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2010\/09\/Pumpkin-Pie-Bar1-300x279.jpg\" alt=\"Pumpkin pie bars will be a hit at any fall holiday party.\" width=\"300\" height=\"279\" srcset=\"https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2010\/09\/Pumpkin-Pie-Bar1-300x279.jpg 300w, https:\/\/blog.thestationerystudio.com\/wp-content\/uploads\/2010\/09\/Pumpkin-Pie-Bar1-1024x953.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-453\" class=\"wp-caption-text\">Pumpkin pie bars will be a hit at any fall holiday party.<\/figcaption><\/figure>\n<p><em>Source: Fix-It and Enjoy-It Diabetic Cookbook<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<a href=\"https:\/\/www.thestationerystudio.com\/blog\/recipe-for-pumpkin-pie-squares\/\"><img decoding=\"async\" width=\"150\" src=\"\" class=\"alignleft wp-post-image tfe\" alt=\"\" title=\"\" \/><\/a><p>Pumpkin Pie Squares from the TSS Staff Kitchen Favorites Makes 20 bars (Serving size is one bar) Prep time: 30 minutes Baking time: 45- 50 minutes Diabetic Friendly! The leaves are starting to fall and that can only mean one thing: delicious pumpkin recipes!\u00a0 One<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,8],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","hentry","category-halloween","category-holiday"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe for Pumpkin Pie Squares  - &nbsp;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thestationerystudio.com\/blog\/recipe-for-pumpkin-pie-squares\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe for Pumpkin Pie Squares  - &nbsp;\" \/>\n<meta property=\"og:description\" content=\"Pumpkin Pie Squares from the TSS Staff Kitchen Favorites Makes 20 bars (Serving size is one bar) Prep time: 30 minutes Baking time: 45- 50 minutes Diabetic Friendly! 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